Simple apple crisp

Filling Ingredients

  • 6–7 apples, peeled, cored, and sliced
  • 3–4 Tbsp. fresh lemon juice
  • 2 Tbsp. raw honey, melted
  • 1 Tbsp. real maple syrup
  • 2 tsp. cinnamon
  • Pinch of nutmeg or apple pie spice


  • In a large bowl, mix together apples, lemon juice, honey, maple syrup, and spices.
  • Pour into a pie dish and bake at 350°F for about 45 minutes.
  • Remove from the oven and cover with topping (see below).

Topping Ingredients

  • 1 cup almond flour, whole-wheat pastry flour, or gluten-free all-purpose flour
  • 2 Tbsp. finely ground pecans (opt out of this if someone has a nut allergy)
  • 4 Tbsp. raw honey or real maple syrup
  • 2 Tbsp. coconut oil or butter, softened


  • In a bowl, combine flour, pecans, honey, and coconut oil until uniform.
  • Take small amounts at a time and sprinkle onto the apples until completely covered.
  • Bake at 350°F for 20 minutes.

— Recipe from